Death of a clam

I have not posted for a while because I am really depressed for what you can read in the title. My beautiful five inch Tahitian Maxima clam died four days after I performed the fresh water dip. The clam first showed signs of revival the first day, and then things just went downhill really fast after the second day.

I soaked what was left of the clam in chlorine to bleach out all and any microscopic lives on the shell to investigate the cause of death. As you can see, there is significant boring algae infection in the core of this clam.

In this photo, you can see the little holes in the bottom of the clam shell, caused by boring sponge while the clam was young, the boring sponge left holes for boring algae to invade and take over. The shell infected is significantly thinner than the other half.

The Inside view of the infected area. It looks like death is only a matter of time for this clam.

So the lesson learned here is that before you purchase any clam in the future, You MUST lift up the clam and observe the entire surface of the clam's shell (including the bottom) to detect any infections that may be otherwise be hidden while you view it from the top and its side. To me, that was a $230 lesson. Actually, make that $430 as three days following the Maxima's death, the raised nitrate level in the water also killed my 6" Derasa clam. 

Maxima clam pinched mantle

Very Sad Story, My Tahitian Maxima clam suffered what many hobbyists refer to as "Pinched Mantle" syndrom. The "pinched mantle" is caused by a protozoa infection, similar to that of the malaria type for human infection. This type of infection is widely spread amongst Maxima and Crocea clams, and has recently spread towards other Tridacna clams such as Derasa and Squamosa.

After doing lots of research, I decided to perform the freshwater dip (FD) treatment. The principle of freshwater dip is to kill invertebrates and bacteria cells by osmosis while the water finds equilibrium between brime and fresh. The Tridacna clam is actually surprisingly hardy when completely submerged under the freshwater. The key is the water must be of the same temperature and of the same pH level as the home aquarium. The photo above is my clam being soaked in freshwater for 30 minutes.

The photo above shows the pinch of the clam prior to the dip. You can see the second scute of the left mantle is slightly shrank. It is better to detect the distress and treat it while the clam is still strong and relatively healthy versus making the very invasive freshwater dip during its latter stage.

This photo shows the clam an hour after the dip. The clam is obviously distressed and is gasping for both the "right water" and fresh oxygen. The clam remained in this stage for the remainder of the day without much change. I will post follow up article if the clam's condition worsen or improves.